Step-by-Step Guide to Prepare Award-winning Pho (Slow cooker version)

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We hope you got insight from reading it, now let's go back to pho (slow cooker version) recipe. You can have pho (slow cooker version) using 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Pho (Slow cooker version) :

• Provide of Broth.
• Use 2 lb of Beef brisket.
• Provide 1 lb of Ox tail.
• You need 1/2 lb of Beef bones.
• Get 1 of Yellow onion (large).
• Take 1 of Parsnip.
• Take 1 of Ginger.
• Provide 1 of Pho spice bag.
• Take 2 tbsp of Fish sauce.
• Take 1 tsp of Salt.
• Use 16 oz of Rice noodles.
• Prepare of Garnishes.
• You need of Bean sprouts.
• Prepare of Sriracha.
• Get of Hoisin sauce.
• Take of Chili oil.
• Get of Onion slices.
• Provide 1 of Jalepeno.
• Prepare of Cilantro.
• Take of Lime.

Steps to make Pho (Slow cooker version) :

• Grill peeled ginger, parsnips and onion on the grill, or broil them, for 10 minutes. 5 minutes on each side. If you are choosing to use all of the Vietnamese spices instead of the spice bag, you can broil or grill them too.
• Boil beef bones for ten 10 minutes. This will get all of the protein and crud off of the bones and bring it to the top. After 10 minutes strain the bones, rinse them and dump out the water.
• Throw the bones, brisket, ox tail, onion, parsnip, ginger, spice bag, fish sauce, and salt in the crockpot. Fill with water until about 1 or 1.5 inches from the top. Put on low for 8 hours.
• 30 minutes before serving, soak the noodles in cold water for 30 minutes. Put some water on the stove and have it coming to a boil by the time the 30 minutes are up.
• Pull out the beef brisket and thinly slice it. Set it aside.
• Pull all of the ingredients out of the broth. Strain the broth through a cheese cloth into a container.
• Take the noodles out of the cold water and place them in a bowl. Pour the boiling water into the bowl for 15 seconds, then strain the noodles.
• Distribute the noodles into the serving bowls. Add the sliced beef, cilantro, sliced onion, bean sprouts and any other garnishes.
• Ladle out the strained pho broth into each bowl. Add sriracha, hoisin, and chili oil to taste. Enjoy.

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