Steps to Make Perfect Bacalaitos ( cod fish fritters )

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Before you jump to Bacalaitos ( cod fish fritters ) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to bacalaitos ( cod fish fritters ) recipe. To make bacalaitos ( cod fish fritters ) you only need 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Bacalaitos ( cod fish fritters ) :

• Prepare 1 packages of boneless cod fish.
• Use 3 cup of all purpose flour.
• You need 1 of adobo (goya).
• Provide 1 envelope of sazon (goya).
• Prepare 1 tbsp of sofrito (use my sofrito recipe).
• Use 1 of black pepper.
• Provide 1 tbsp of baking powder.
• Use 1 of corn oil.

Steps to make Bacalaitos ( cod fish fritters ) :

• put cod fish in a pot filled with water and boil for 20 minutes
• drain water from pot and refill again with water put to boil for another 20 minutes
• this time drain water into a bowl for later use
• let cod fish cool to room temp
• in a mixing bowl add your flour and baking powder
• break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients
• add your sofrito and mix with your hands
• start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)
• mix until you get a nice pancake batter consistency
• now u add sazon adobo and black pepper to taste and mix
• in a frying pan heat up your corn oil to about 375° you want it nice and hot
• start to pour it batter into the frying pan fry till each side is a golden color flipping over only once
• put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy
• enjoy

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